Tonight we used our final pumpkin from last years harvest. This was a turks turban, grown as an experiment. They look great, store well but are not great eating. I've saved some seed to plant again regardless of the bland flavour as they just look so good. So this week the seedlings are all being planted out. I'll then have all my seedling trays available for another mammoth basil crop. Since I discovered last season that pesto freezes really well, I planted out great swathes of the garden & all available pots. We only recently ran out after a winter of pesto goodness in oh-so-many ways.